Taste of Culture

In Melbourne—a vibrant mosaic of cultures—ambitious chef Keyma Vasquez embarks on a culinary odyssey. Immersing herself in the city's diverse traditions, she learns the stories behind every dish from local experts, artists, and chefs. Her journey of discovery culminates in a grand fusion dinner, where flavors meet Melbourne’s multicultural spirit in a bold celebration of heritage and innovation.

Television/Web Docs Series.

Spin-Offs. Publishing. Digital Media. Web/Apps. AI Agents. Podcast. Music. Interactive Media.

Creative Challenges. Products. Merchandise. Collectibles. Cultural & Culinary Education. Social Impact & Educational. Live Experiences & Real-World. Food & Culture Festival. Culinary Travel & Experiences. Digital & Tech-Driven. Memberships. Corporate & Brand.

Disclose Studios

Food & Beverage. Supermarkets & Retailers. Restaurants. Tourism & Hospitality. Technology. Lifestyle brands. Kitchen & Cooking. Events & Festivals. Sustainable Food. Banks & Financial Institutions. Real Estate & Hospitality Investors. E-commerce & Delivery Services.

Taste of Culture appeals to food enthusiasts, culinary adventurers, and cultural explorers who seek immersive gastronomic experiences. It attracts local and international food critics, influencers, bloggers, and Melbourne’s diverse multicultural community, along with travelers and tourists eager to discover new flavors. With a core demographic of 18-55, including Millennials, Gen Z, and seasoned food lovers, this audience is experience-driven, curious, and passionate about food, culture, and storytelling. While primarily based in Melbourne, the project’s multicultural appeal offers strong potential for broader distribution and global resonance.